Chili in summer? At my house, anytime is chili time. This one is a favorite, with or without beans. I suggest Famous Bloemer’s® Chili Powder and Redneck Pepper® Jalapeño if you like yours extra spicy and hot. We save leftover chili to add to hotdogs. Yummy!
Ingredients: 1-1¼ pound any firm fish fillets (I prefer catfish) 1 fresh bulb fennel 1 large yellow onion 1 Tbsp. lemon juice or 1 lemon, sliced ½ tsp – 1 tsp Redneck Pepper Flamin Fish seasoning (optional for sissies)
What makes slow cooker recipes work as hasty tasty meals is that they cook in the background, requiring no attention from you. You’re free to enjoy a movie, run errands, clean house, or whatever. Here’s a favorite of ours: